Creamy Paprika Meat and Egg Noodles

Creamy Paprika Meat and Egg Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, creamy sauce, and egg noodles that will leave you feeling satisfied and full. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 lb. beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. paprika
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp. cornstarch
- 1 tbsp. olive oil
- Salt and pepper, to taste
- 8 oz. egg noodles
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Add the paprika and stir to combine.
Next, add the beef broth to the skillet and bring to a simmer. Add the beef back to the skillet and let it cook for a few minutes.
In a small bowl, whisk together the heavy cream and cornstarch. Add the mixture to the skillet and stir to combine. Let the sauce simmer for a few minutes until it thickens.
While the sauce is simmering, cook the egg noodles according to the package instructions. Drain the noodles and add them to the skillet with the beef and sauce. Stir to combine.
Garnish with fresh parsley, if desired, and serve hot.
Creamy Paprika Meat and Egg Noodles is a comforting and satisfying dish that is perfect for a cozy night in. The creamy sauce is rich and flavorful, and the tender beef and egg noodles are the perfect complement. This dish is sure to become a family favorite!
Type of dish: Main course
Main ingredients: Beef sirloin, egg noodles, paprika