Creamy Paprika Beef

Creamy Paprika Beef is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy sauce, and a flavorful blend of paprika and spices. If you're looking for a dish that is both comforting and satisfying, then this is the recipe for you!

To make Creamy Paprika Beef, you will need the following ingredients:

- 1 pound beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the paprika, salt, and black pepper and stir to combine. Pour in the beef broth and bring to a simmer.
Return the beef to the skillet and stir to coat in the sauce. Reduce the heat to low and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream and chopped parsley. Serve the Creamy Paprika Beef hot, garnished with additional parsley if desired.
This dish is perfect for a cozy night in or a special occasion. The creamy sauce is rich and flavorful, and the beef is tender and juicy. The paprika adds a smoky and slightly spicy flavor that is sure to please your taste buds.
Creamy Paprika Beef is a main dish that is perfect for any meat lover. Its main ingredients are beef, paprika, and sour cream. This dish is easy to make and is sure to impress your guests. So why not give it a try and see for yourself how delicious it can be!