Creamy Mustard Meat and Noodles

Creamy Mustard Meat and Noodles is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender meat, creamy sauce, and flavorful noodles that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of beef or pork, cut into thin strips
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of whole grain mustard
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- 8 ounces of egg noodles

To start, heat the olive oil in a large skillet over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until softened. Add the beef broth, heavy cream, Dijon mustard, and whole grain mustard. Stir to combine and bring the mixture to a simmer.
In a small bowl, whisk together the cornstarch and a tablespoon of water. Add the cornstarch mixture to the skillet and stir until the sauce thickens. Add the meat back to the skillet and stir to coat it in the sauce. Season with salt and pepper to taste.
While the meat is cooking, cook the egg noodles according to the package instructions. Drain the noodles and add them to the skillet with the meat and sauce. Stir to combine and serve hot.
Creamy Mustard Meat and Noodles is a hearty and comforting dish that is perfect for a cozy night in. The creamy sauce is rich and flavorful, and the tender meat and noodles are the perfect complement. This dish is sure to become a family favorite!
Type of dish: Main course
Main ingredients: Beef or pork, heavy cream, Dijon mustard