Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender mushrooms, creamy sauce, and a touch of sour cream. It is a perfect comfort food that is easy to make and will satisfy your taste buds.

To make this Creamy Mushroom Stroganoff, you will need the following ingredients:

- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of beef broth
- 1 cup of sour cream
- Salt and pepper to taste
- Fresh parsley for garnish

To start, melt the butter in a large skillet over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the mushrooms and cook until they are tender and browned.
Sprinkle the flour over the mushrooms and stir until it is well combined. Slowly pour in the beef broth, stirring constantly, until the mixture is smooth and creamy. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste. Serve the Creamy Mushroom Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.
This Creamy Mushroom Stroganoff is a perfect combination of creamy and savory flavors. The mushrooms add a meaty texture to the dish, while the sour cream adds a tangy flavor. The dish is easy to make and can be prepared in under 30 minutes.
Creamy Mushroom Stroganoff is a comfort food that is perfect for any occasion. It is a type of pasta dish and its 3 main ingredients are mushrooms, sour cream, and beef broth. Try this delicious recipe today and enjoy the creamy and savory flavors of this classic dish!