Creamy Mushroom Risotto

Creamy Mushroom Risotto is a delicious and comforting dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, Parmesan cheese, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup chopped onion
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste

To start, heat the broth in a saucepan and keep it warm on low heat. In a separate pan, melt the butter and sauté the onions until they are translucent. Add the mushrooms and cook until they are tender.
Next, add the Arborio rice to the pan and stir until it is coated with the butter and onion mixture. Pour in the white wine and stir until it is absorbed by the rice.
Begin adding the warm broth to the rice, one ladle at a time, stirring constantly until the liquid is absorbed before adding the next ladle. Continue this process until the rice is cooked through and has a creamy texture.
Once the rice is cooked, stir in the Parmesan cheese and heavy cream. Season with salt and pepper to taste.
The Creamy Mushroom Risotto is ready to serve! This dish is perfect as a main course or as a side dish. The creamy texture of the risotto pairs perfectly with the earthy flavor of the mushrooms and the salty Parmesan cheese.
Type: Main Course
Ingredients: Arborio rice, mushrooms, Parmesan cheese
Overall, this Creamy Mushroom Risotto is a delicious and satisfying dish that is sure to impress your guests. With its creamy texture and rich flavor, it is the perfect comfort food for any occasion.