Creamy Mushroom Lentil Soup

Creamy Mushroom Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lentils and mushrooms creates a rich and hearty flavor that is sure to satisfy your taste buds.

To make this Creamy Mushroom Lentil Soup, you will need the following ingredients:

- 1 cup of dried lentils
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of heavy cream

To start, rinse the lentils and add them to a large pot with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender.
While the lentils are cooking, heat the olive oil in a separate pan over medium heat. Add the onion and garlic and sauté for a few minutes until they are soft and fragrant. Add the sliced mushrooms and continue to cook until they are tender.
Once the lentils are cooked, add the onion and mushroom mixture to the pot. Stir in the thyme, salt, and pepper. Use an immersion blender to blend the soup until it is smooth and creamy.
Finally, stir in the heavy cream and let the soup simmer for a few more minutes until it is heated through.
This Creamy Mushroom Lentil Soup is a perfect combination of creamy and savory flavors. The lentils provide a hearty texture, while the mushrooms add a rich and earthy taste. The soup is perfect for a cozy night in or as a starter for a dinner party.
Type: Soup
Main Ingredients: Lentils, Mushrooms, Heavy Cream