Creamy Mushroom Chicken Marsala

Creamy Mushroom Chicken Marsala is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, sautéed mushrooms, and a creamy Marsala sauce that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup sliced mushrooms
- 1/4 cup Marsala wine
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, season the chicken breast with salt and pepper. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken breast and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and sauté for 2-3 minutes until they are tender and browned. Pour in the Marsala wine and let it simmer for 1-2 minutes until it has reduced by half. Add the heavy cream and stir until the sauce is smooth and creamy.
Return the chicken to the skillet and spoon the creamy mushroom Marsala sauce over the top. Garnish with fresh parsley and serve hot.
This Creamy Mushroom Chicken Marsala dish is a perfect combination of savory and creamy flavors that will leave you wanting more. The chicken is tender and juicy, while the mushrooms add a delicious earthy flavor to the dish. The Marsala wine and heavy cream create a rich and creamy sauce that ties everything together.
Type: Main Dish

Ingredients:

- Chicken breast
- Mushrooms
- Marsala wine
Enjoy this Creamy Mushroom Chicken Marsala dish with your family and friends for a delicious and satisfying meal.