Creamy Mushroom Chicken and Noodle Chowder

Creamy Mushroom Chicken and Noodle Chowder is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, savory mushrooms, and creamy noodles that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup cooked egg noodles
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
Add the mushrooms, onion, celery, and carrots to the pot and cook until the vegetables are tender. Sprinkle the flour over the vegetables and stir until well combined.
Slowly pour in the chicken broth, milk, and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the mixture has thickened.
Add the cooked egg noodles and chicken to the pot and stir until well combined. Season with salt and pepper to taste.
This Creamy Mushroom Chicken and Noodle Chowder is a perfect comfort food that is sure to satisfy your cravings. The dish is creamy, savory, and has a rich flavor that will leave you wanting more.
Type of dish: Soup chowder
Main ingredients: Chicken, mushrooms, noodles
Enjoy this delicious Creamy Mushroom Chicken and Noodle Chowder with your family and friends!