Creamy Mushroom and Spinach Stuffed Flank Steak

Creamy Mushroom and Spinach Stuffed Flank Steak is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender flank steak that is stuffed with a creamy mixture of mushrooms and spinach, creating a burst of flavor in every bite.

To make this dish, you will need the following ingredients per serving:

- 1 flank steak (6-8 oz)
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1/4 cup cream cheese
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. Then, lay the flank steak flat on a cutting board and season both sides with salt and pepper. In a small bowl, mix together the chopped mushrooms, spinach, cream cheese, and shredded mozzarella cheese. Spread the mixture evenly over the flank steak, leaving a small border around the edges.
Next, roll up the flank steak tightly and secure it with toothpicks or kitchen twine. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the skillet is hot, add the stuffed flank steak and sear it on all sides until it is browned and crispy.
Transfer the skillet to the preheated oven and bake the stuffed flank steak for 15-20 minutes, or until it reaches your desired level of doneness. Once it is cooked, remove the toothpicks or kitchen twine and slice the steak into rounds.
The Creamy Mushroom and Spinach Stuffed Flank Steak is a perfect combination of savory and creamy flavors. The tender flank steak is filled with a rich and flavorful mixture of mushrooms, spinach, and cheese, making it a satisfying and filling meal. This dish is perfect for a special occasion or a cozy night in, and is sure to impress your guests.
Type: Main Dish
Ingredients: Flank steak, mushrooms, spinach
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes