Creamy Mushroom and Spinach Enchiladas with White Sauce

Creamy Mushroom and Spinach Enchiladas with White Sauce is a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is a perfect combination of creamy, cheesy, and spicy flavors that will leave your taste buds craving for more. The dish is made with fresh mushrooms, spinach, and a creamy white sauce that is sure to impress your guests.
Ingredients:

For the Enchiladas:

- 8-10 corn tortillas
- 2 cups of fresh spinach, chopped
- 2 cups of fresh mushrooms, sliced
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
- Salt and pepper to taste

For the White Sauce:

- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of shredded cheese
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the sliced mushrooms and cook until they are tender and browned.
4. Add the chopped spinach and cook until it is wilted.
5. Remove the skillet from the heat and stir in the sour cream, chopped cilantro, and shredded cheese. Season with salt and pepper to taste.
6. To make the white sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.
7. Gradually add the chicken broth and heavy cream, whisking constantly until the sauce is smooth and thickened.
8. Stir in the shredded cheese and season with salt and pepper to taste.
9. To assemble the enchiladas, spoon the mushroom and spinach mixture onto each tortilla and roll it up tightly.
10. Place the rolled-up tortillas in a baking dish and pour the white sauce over them.
11. Sprinkle some shredded cheese on top of the enchiladas.
12. Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
13. Serve the enchiladas hot, garnished with chopped cilantro and a dollop of sour cream.
Appearance and Taste:
These Creamy Mushroom and Spinach Enchiladas with White Sauce are a perfect combination of creamy, cheesy, and spicy flavors. The enchiladas are soft and tender, while the white sauce is rich and velvety. The mushrooms and spinach add a fresh and earthy flavor to the dish, while the cheese and sour cream provide a tangy and creamy taste. The dish is garnished with chopped cilantro, which adds a fresh and zesty flavor to the dish.
Type of Dish: Mexican Enchiladas
3 Main Ingredients: Mushrooms, Spinach, White Sauce