Creamy Mushroom and Meat Pie

Creamy Mushroom and Meat Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a rich and creamy mushroom sauce, tender chunks of meat, and a flaky pastry crust. It's a crowd-pleaser that will leave everyone asking for seconds!

To make this Creamy Mushroom and Meat Pie, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 1/2 cup cooked and diced meat (such as beef, chicken, or pork)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- 1 sheet of puff pastry

To start, preheat your oven to 400°F. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, celery, and carrot, and sauté until the vegetables are tender. Add the cooked meat and stir to combine.
Sprinkle the flour over the mixture and stir until the flour is fully incorporated. Pour in the chicken broth and heavy cream, and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and cover with a sheet of puff pastry. Cut a few slits in the pastry to allow steam to escape. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
The Creamy Mushroom and Meat Pie is a savory and satisfying dish that is perfect for any meal. The creamy mushroom sauce adds a rich and earthy flavor to the dish, while the tender chunks of meat provide a hearty and satisfying texture. The flaky pastry crust adds a delicious crunch to every bite.
This dish can be served as a main course or as a side dish. It's perfect for a cozy dinner at home or for a special occasion. The Creamy Mushroom and Meat Pie is a must-try dish that will leave your taste buds wanting more!
Type of dish: Savory Pie
Main ingredients: Mushrooms, Meat, Puff Pastry