Creamy Mushroom and Beef Stroganoff

Creamy Mushroom and Beef Stroganoff is a classic comfort food that is perfect for any occasion. This dish is a combination of tender beef, sautéed mushrooms, and a rich and creamy sauce that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1 clove of garlic, minced
- 1/4 cup of beef broth
- 1/4 cup of sour cream
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onions and garlic and sauté until softened. Add the mushrooms and cook until they are tender and browned.
Sprinkle the flour over the mushroom mixture and stir until well combined. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the cooked beef back into the skillet and stir to combine. Reduce the heat to low and stir in the sour cream. Cook for an additional 5 minutes, or until the sauce is heated through.
Garnish with fresh parsley and serve hot over cooked egg noodles or rice.
Creamy Mushroom and Beef Stroganoff is a hearty and satisfying dish that is perfect for a cozy night in. The tender beef, sautéed mushrooms, and creamy sauce come together to create a dish that is both comforting and delicious.
Type: Main Dish
Ingredients: Beef sirloin, mushrooms, sour cream

Cooking Tips:

- Be sure to slice the beef into thin strips to ensure it cooks evenly
- Use a large skillet to ensure there is enough room for all the ingredients
- Garnish with fresh parsley for a pop of color and flavor