Creamy Mushroom and Barley Chowder

Creamy Mushroom and Barley Chowder is a hearty and delicious soup that is perfect for a cozy night in. This dish is made with a combination of fresh mushrooms, barley, and a creamy broth that is sure to satisfy your taste buds.

To make this Creamy Mushroom and Barley Chowder, you will need the following ingredients per serving:

- 1/2 cup of barley
- 1 cup of sliced mushrooms
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots and sauté until they are soft and fragrant. Add the garlic and mushrooms and cook for an additional 2-3 minutes.
Next, add the barley and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for 30-40 minutes, or until the barley is tender.
Once the barley is cooked, stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
This Creamy Mushroom and Barley Chowder is a perfect combination of creamy and savory flavors. The soup has a rich and velvety texture that is sure to warm you up on a cold day. The mushrooms add a meaty and earthy flavor to the dish, while the barley adds a nutty and chewy texture.
Overall, this Creamy Mushroom and Barley Chowder is a comforting and satisfying dish that is perfect for any occasion. It is a vegetarian dish that is packed with flavor and nutrients, making it a great option for those who are looking for a healthy and delicious meal.
Type of dish: Soup
Main ingredients: Mushrooms, Barley, Heavy Cream