Creamy Mushroom-infused Chicken Skillet

Creamy Mushroom-infused Chicken Skillet is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, flavorful mushrooms, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, heat the olive oil and butter in a skillet over medium-high heat. Add the chicken breast and cook for 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and garlic. Cook for 2-3 minutes until the mushrooms are tender. Add the heavy cream and stir until well combined.
Return the chicken to the skillet and spoon the creamy mushroom sauce over the top. Reduce the heat to low and let the chicken simmer in the sauce for 5-7 minutes until fully cooked.
The Creamy Mushroom-infused Chicken Skillet is a perfect combination of creamy and savory flavors. The chicken is tender and juicy, while the mushrooms add a rich and earthy flavor to the dish. The creamy sauce ties everything together and makes this dish a true comfort food.
This dish can be served as a main course for lunch or dinner. It is perfect for a cozy night in or a family gathering.
Type of dish: Main Course
3 main ingredients: Chicken, Mushrooms, Cream