Creamy Meat and Corn Chowder

Creamy Meat and Corn Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is made with a combination of tender meat, sweet corn, and creamy broth that will leave you feeling satisfied and full. If you're looking for a comforting and flavorful meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 lb. of meat (chicken, beef, or pork), diced
- 2 cups of corn kernels
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tbsp. of butter
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh corn kernels for the best flavor.
- You can use any type of meat you prefer, but chicken, beef, or pork work best.
- For a thicker soup, add more heavy cream or reduce the amount of chicken broth.

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced meat and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the corn kernels and chicken broth to the pot and bring to a boil. Reduce the heat and let simmer for 10-15 minutes.
4. Add the heavy cream to the pot and stir well. Let simmer for an additional 5-10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Appearance and Taste:
Creamy Meat and Corn Chowder is a thick and creamy soup with chunks of tender meat and sweet corn. The broth is rich and flavorful, with a perfect balance of savory and sweet. The dish is hearty and filling, making it perfect for a cold winter day or a comforting meal after a long day at work.
Type of Dish: Soup/Stew
Main Ingredients: Meat, Corn, Cream