Creamy Meat and Cheese Stuffed Peppers

Creamy Meat and Cheese Stuffed Peppers Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will satisfy your cravings? Try our Creamy Meat and Cheese Stuffed Peppers recipe! This dish is perfect for any occasion, whether it's a family dinner or a party with friends. With its creamy and cheesy filling, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a flat bottom so they can stand upright.
- To make the peppers easier to stuff, cut off the tops and remove the seeds and membranes.
- Cook the ground beef until it's browned and crumbled, then drain off any excess fat.
- Mix the cooked rice, shredded cheddar cheese, cream cheese, chopped onion, celery, green and red bell peppers, garlic powder, paprika, salt, and pepper in a bowl until well combined.

Cooking Process:

1. Preheat the oven to 375°F.
2. Stuff the bell peppers with the meat and cheese mixture, packing it tightly.
3. Place the stuffed peppers in a baking dish and cover with foil.
4. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
Creamy Meat and Cheese Stuffed Peppers are a beautiful and colorful dish that will impress your guests. The peppers are tender and juicy, and the filling is creamy and cheesy with a hint of spice from the garlic and paprika. The combination of flavors and textures is simply irresistible!
Type of Dish: Main Course

3 Main Ingredients:

- Bell Peppers
- Ground Beef
- Cheese