Creamy Marsala Meat and Noodles

Creamy Marsala Meat and Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, rich Marsala wine, and creamy noodles that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
- 1/4 cup Marsala wine
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 2 oz. egg noodles
- 1 tbsp. chopped fresh parsley

To start, season the beef strips with salt and pepper, then coat them in flour. Heat the olive oil in a large skillet over medium-high heat, then add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the Marsala wine and beef broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook until it has reduced by half.
Add the heavy cream to the skillet and stir to combine. Return the beef to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
While the beef is cooking, prepare the egg noodles according to the package instructions. Drain the noodles and add them to the skillet with the beef and sauce. Toss to combine, then sprinkle with chopped parsley before serving.
Creamy Marsala Meat and Noodles is a comforting and indulgent dish that is perfect for a cozy night in. The beef is tender and flavorful, while the Marsala wine adds a rich and complex flavor to the sauce. The creamy noodles are the perfect complement to the dish, providing a comforting and satisfying texture.
Type: Main Dish

Ingredients:

- Beef sirloin
- Marsala wine
- Egg noodles

Cooking Tips:

- Coat the beef in flour before cooking to help it brown and thicken the sauce
- Use a large skillet to ensure that the beef cooks evenly
- Be sure to scrape the bottom of the skillet when adding the Marsala wine and beef broth to release any browned bits
- Cook the sauce until it has reduced by half to concentrate the flavors
- Toss the noodles with the beef and sauce to ensure that they are evenly coated