Creamy Kale and White Bean Chowder

Creamy Kale and White Bean Chowder is a delicious and healthy soup that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and protein, and it is easy to make. In this recipe, we will show you how to make this delicious soup in just a few simple steps.

Ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups chopped kale
- 1 can white beans, drained and rinsed
- 1 cup heavy cream
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
3. Add the chopped kale and white beans and simmer for another 10 minutes.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using an immersion blender, blend the soup until it is smooth and creamy.
6. Return the pot to the heat and add the heavy cream. Stir until the cream is fully incorporated.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
This Creamy Kale and White Bean Chowder is a perfect combination of creamy and savory flavors. The kale adds a nice texture and flavor to the soup, while the white beans provide a good source of protein. This dish is perfect for a cold winter day or as a light lunch.
Type: Soup Dish
Main Ingredients: Kale, White Beans, Heavy Cream