Creamy Jalapeno and Chicken Enchiladas

Creamy Jalapeno and Chicken Enchiladas - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds? Look no further than these Creamy Jalapeno and Chicken Enchiladas! This dish is a perfect combination of creamy, spicy, and savory flavors that will leave you wanting more.

Ingredients (serves 4):

- 8 corn tortillas
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup diced jalapenos
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a rotisserie chicken to save time and add extra flavor to the dish.
- Warm the tortillas in the microwave for a few seconds before filling them to make them more pliable.
- Use a baking dish that is just the right size to fit the enchiladas snugly, so they don't fall apart while baking.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and jalapenos and sauté for 2-3 minutes until softened.
3. Add the shredded chicken to the skillet and stir to combine with the onion and jalapenos. Season with salt and pepper to taste.
4. In a separate bowl, mix together the sour cream, cream cheese, and chopped cilantro until well combined.
5. Spread a spoonful of the sour cream mixture onto each tortilla, then add a spoonful of the chicken mixture and a sprinkle of shredded cheddar cheese.
6. Roll up the tortillas and place them seam-side down in a baking dish.
7. Pour the remaining sour cream mixture over the top of the enchiladas, then sprinkle with the remaining shredded cheddar cheese.
8. Bake for 20-25 minutes until the cheese is melted and bubbly and the enchiladas are heated through.
9. Serve hot and enjoy!
Appearance and Taste:
These Creamy Jalapeno and Chicken Enchiladas are a feast for the eyes and the taste buds. The golden-brown tortillas are filled with a creamy and spicy chicken mixture, then topped with a generous amount of melted cheddar cheese. The dish has a perfect balance of flavors, with the creaminess of the sour cream and cream cheese complementing the spiciness of the jalapenos and the savory flavor of the chicken. This dish is sure to be a hit with your family and friends!
Type of Dish: Mexican Enchiladas
Main Ingredients: Chicken, Jalapenos, Cheese