Creamy Herb-braised Poultry
Creamy Herb-braised Poultry is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender and juicy poultry that is braised in a creamy herb sauce, which gives it a rich and savory flavor. If you're looking for a dish that is both comforting and satisfying, then this is the perfect recipe for you.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken thighs and drumsticks and cook until browned on all sides, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the chicken broth, heavy cream, thyme, and rosemary to the skillet and stir to combine.
6. Return the chicken to the skillet and spoon the sauce over the top.
7. Cover the skillet with a lid or foil and bake in the preheated oven for 45 minutes.
8. Remove the lid or foil and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is thick and creamy.
9. Serve the Creamy Herb-braised Poultry hot, garnished with fresh herbs if desired.
Appearance and Taste:
Creamy Herb-braised Poultry is a beautiful dish that is sure to impress your guests. The chicken is tender and juicy, and the creamy herb sauce is rich and savory. The dish has a beautiful golden-brown color and is garnished with fresh herbs, which adds a pop of color and flavor. The taste of this dish is simply amazing, with the herbs and cream combining to create a delicious and comforting flavor that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Cream, Herbs
