Creamy Garlic Meat and Noodles

Creamy Garlic Meat and Noodles is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender meat, creamy garlic sauce, and perfectly cooked noodles. It is a perfect meal for those who love the taste of garlic and creamy sauces.

To make this dish, you will need the following ingredients:

- 1 pound of beef or chicken, cut into small pieces
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 8 ounces of egg noodles

To start, cook the egg noodles according to the package instructions. While the noodles are cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the meat and cook until browned on all sides. Add the minced garlic and cook for an additional minute.
Next, add the heavy cream, chicken broth, dried thyme, salt, and pepper to the skillet. Stir well and bring the mixture to a boil. Reduce the heat to low and let the sauce simmer for about 10 minutes, or until it has thickened.
Once the sauce has thickened, add the cooked egg noodles to the skillet and toss them with the sauce. Serve hot and enjoy!
This Creamy Garlic Meat and Noodles dish is a perfect combination of creamy and savory flavors. The tender meat and perfectly cooked noodles are coated in a rich and flavorful garlic sauce that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Main course

Ingredients:

- Beef or chicken
- Garlic
- Heavy cream

Cooking tips:

- Cook the meat until it is browned on all sides
- Let the sauce simmer for about 10 minutes to thicken
- Toss the cooked noodles with the sauce for maximum flavor
Overall, this Creamy Garlic Meat and Noodles dish is a must-try for anyone who loves the taste of garlic and creamy sauces. It is easy to make and is sure to impress your family and friends.