Creamy Garlic Beef and Mushrooms

Creamy Garlic Beef and Mushrooms is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sautéed mushrooms, and a creamy garlic sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, sliced into thin strips
- 1 cup sliced mushrooms
- 1 tbsp butter
- 1 clove garlic, minced
- 1/4 cup heavy cream
- Salt and pepper, to taste

To start, heat a large skillet over medium-high heat. Add the butter and let it melt. Once the butter is melted, add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
Next, add the sliced mushrooms to the same skillet and cook until they are tender and browned. Add the minced garlic and cook for an additional minute.
Reduce the heat to low and add the heavy cream to the skillet. Stir the cream until it is heated through and has thickened slightly. Add the beef back to the skillet and stir to combine.
Season the dish with salt and pepper to taste. Serve the Creamy Garlic Beef and Mushrooms hot and enjoy!
This dish is a perfect combination of savory beef, earthy mushrooms, and creamy garlic sauce. It is a great option for a quick and easy dinner that is sure to impress.
Type of dish: Main course
Main ingredients: Beef, mushrooms, garlic