Creamy Dijon Salmon with Herbed Quinoa

Creamy Dijon Salmon with Herbed Quinoa is a delectable dish that combines the richness of salmon with the tanginess of Dijon mustard and the earthy flavors of quinoa. This dish is perfect for those who want a healthy and flavorful meal that is easy to prepare.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/4 cup cooked quinoa
- 1 tablespoon chopped fresh herbs (such as parsley, basil, or dill)
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. In a small bowl, mix together the Dijon mustard and mayonnaise until well combined. Season the salmon fillet with salt and pepper, then spread the Dijon mixture over the top of the fillet.
Place the salmon fillet on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, prepare the herbed quinoa. In a small bowl, mix together the cooked quinoa and chopped herbs. Season with salt and pepper to taste.
To serve, place the herbed quinoa on a plate and top with the cooked salmon fillet. Garnish with additional fresh herbs if desired.
This Creamy Dijon Salmon with Herbed Quinoa dish is a perfect combination of creamy, tangy, and earthy flavors. The salmon is moist and flavorful, while the herbed quinoa adds a delicious crunch and freshness to the dish. This dish is perfect for a healthy and satisfying meal that is easy to prepare.
Type of dish: Main course
Main ingredients: Salmon, Dijon mustard, Quinoa