Creamy Dijon Meat and Noodles

Creamy Dijon Meat and Noodles is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender meat, creamy sauce, and flavorful noodles that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of beef sirloin, cut into thin strips
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1/2 cup of heavy cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- 8 ounces of egg noodles

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Add the beef broth, heavy cream, and Dijon mustard to the skillet and stir to combine. In a small bowl, mix the cornstarch with a tablespoon of water and add it to the skillet. Stir until the sauce thickens.
Add the beef strips back to the skillet and stir to coat them with the sauce. Reduce the heat to low and let the beef simmer in the sauce for a few minutes.
While the beef is simmering, cook the egg noodles according to the package instructions. Drain the noodles and add them to the skillet with the beef and sauce. Stir to combine.
Serve the Creamy Dijon Meat and Noodles hot, garnished with chopped parsley or chives if desired.
This dish is a perfect combination of creamy and savory flavors that will satisfy your cravings. The tender beef strips are coated in a rich and flavorful sauce that pairs perfectly with the egg noodles. The dish has a creamy texture and a slightly tangy taste from the Dijon mustard. It is a great comfort food that is easy to make and perfect for any occasion.
Type of dish: Main course
Main ingredients: Beef sirloin, Dijon mustard, egg noodles