Creamy Dijon Chicken Rolls

Creamy Dijon Chicken Rolls - A Delicious and Easy Recipe
Creamy Dijon Chicken Rolls are a mouth-watering dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, creamy Dijon sauce, and crispy bacon, all rolled up into a delicious package. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup of Dijon mustard
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use toothpicks to secure the bacon and chicken rolls.
- Cook the chicken rolls on a baking sheet lined with parchment paper to prevent sticking.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Dijon mustard, heavy cream, Parmesan cheese, and chopped parsley.
3. Season the chicken breasts with salt and pepper.
4. Spread the Dijon mixture over each chicken breast.
5. Roll up each chicken breast and wrap two slices of bacon around each roll.
6. Secure the rolls with toothpicks.
7. Place the chicken rolls on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
9. Remove the toothpicks before serving.
Appearance and Taste:
Creamy Dijon Chicken Rolls are a beautiful dish with golden-brown bacon wrapped around tender chicken breasts. The creamy Dijon sauce adds a tangy and savory flavor to the dish, while the crispy bacon adds a satisfying crunch. The dish is rich and flavorful, making it a crowd-pleaser.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Bacon
- Dijon mustard