Creamy Dijon Beef
Creamy Dijon Beef Recipe: A Delicious and Easy-to-Make Dish
Looking for a hearty and flavorful dish that's perfect for any occasion? Look no further than this Creamy Dijon Beef recipe! This dish is a perfect combination of tender beef, creamy sauce, and tangy Dijon mustard. It's easy to make and will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 lb beef sirloin, cut into thin strips
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Cooking Tips:
- Use a heavy-bottomed skillet to cook the beef. This will help to ensure that it browns evenly and doesn't stick to the pan.
- Don't overcook the beef. It should be cooked until it's just browned on the outside, but still pink on the inside.
- Use a whisk to mix the sauce ingredients together. This will help to ensure that the sauce is smooth and creamy.
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add the beef broth, heavy cream, and Dijon mustard to the skillet. Whisk to combine.
4. Bring the sauce to a simmer and cook until it thickens, about 5 minutes.
5. Add the beef back to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until the beef is cooked through.
6. Season with salt and pepper, to taste. Garnish with fresh parsley, if desired.
Appearance and Taste:
This Creamy Dijon Beef dish is a beautiful golden brown color with a creamy sauce that's perfect for dipping. The beef is tender and juicy, with a slightly tangy flavor from the Dijon mustard. The sauce is rich and creamy, with a hint of sweetness from the onions. This dish is sure to be a hit with anyone who loves a good beef dish.
Type of Dish: Main Course
3 Main Ingredients: Beef, Dijon Mustard, Heavy Cream
