Creamy Cucumber Gazpacho
Creamy Cucumber Gazpacho: A Refreshing Summer Delight
Creamy Cucumber Gazpacho is a perfect summer soup that is light, refreshing, and packed with flavors. This chilled soup is a perfect appetizer for any summer meal or can be enjoyed as a light lunch. The dish is a perfect blend of fresh cucumbers, tangy yogurt, and zesty lime juice that creates a creamy and refreshing soup that is perfect for hot summer days.
Ingredients (serves 4):
- 2 large cucumbers, peeled and chopped
- 1 cup plain Greek yogurt
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup water
Cooking Tips:
- Use fresh and ripe cucumbers for the best flavor.
- Chill the soup for at least an hour before serving to enhance the flavors.
- Adjust the seasoning according to your taste.
Cooking Process:
1. In a blender, combine the chopped cucumbers, Greek yogurt, lime juice, cilantro leaves, red onion, garlic, cumin, salt, and pepper. Blend until smooth.
2. With the blender running, slowly add the olive oil and water until the soup reaches the desired consistency.
3. Taste and adjust the seasoning as needed.
4. Chill the soup in the refrigerator for at least an hour before serving.
5. Serve the soup chilled, garnished with fresh cilantro leaves and a drizzle of olive oil.
Appearance and Taste:
Creamy Cucumber Gazpacho is a beautiful light green color that is perfect for summer. The soup has a creamy texture with a tangy and refreshing taste that is perfect for hot summer days. The fresh cilantro leaves and drizzle of olive oil add a beautiful touch to the dish.
Type: Chilled Soup
Main Ingredients:
- Cucumbers
- Greek Yogurt
- Lime Juice
In conclusion, Creamy Cucumber Gazpacho is a perfect summer soup that is easy to make and packed with flavors. This chilled soup is a perfect appetizer for any summer meal or can be enjoyed as a light lunch. The dish is a perfect blend of fresh cucumbers, tangy yogurt, and zesty lime juice that creates a creamy and refreshing soup that is perfect for hot summer days.
