Creamy Corn Potato Medley

Creamy Corn Potato Medley is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of creamy corn and tender potatoes that are cooked to perfection. The dish is easy to make and can be served as a side dish or a main course.

To make this Creamy Corn Potato Medley, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1/2 cup of corn kernels
- 1/4 cup of heavy cream
- 1 tablespoon of butter
- Salt and pepper to taste

To start, melt the butter in a pan over medium heat. Add the diced potatoes and cook until they are tender and slightly browned. Add the corn kernels and cook for another 2-3 minutes. Pour in the heavy cream and stir until the mixture is well combined. Season with salt and pepper to taste.
The Creamy Corn Potato Medley is a perfect combination of creamy and savory flavors. The dish has a smooth and velvety texture that is sure to please your taste buds. The potatoes are tender and the corn adds a sweet and crunchy texture to the dish.
This dish can be served as a side dish or a main course. It is perfect for a family dinner or a potluck party. The Creamy Corn Potato Medley is a great way to add some variety to your meal and impress your guests with your cooking skills.
Type of dish: Side dish or main course
Main ingredients: Potato, corn, heavy cream