Creamy Corn and Bacon Chowder

Creamy Corn and Bacon Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of sweet corn, savory bacon, and creamy broth that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sweet corn kernels
- 2 slices of bacon, chopped
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1/4 cup of diced potatoes
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside. In the same pot, sauté the onion, celery, carrots, and potatoes until they are tender. Add the chicken broth and corn kernels to the pot and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes until the vegetables are fully cooked.
Next, use an immersion blender or transfer the soup to a blender to puree the mixture until it is smooth. Return the soup to the pot and add the heavy cream. Stir until the soup is heated through and the cream is fully incorporated. Season with salt and pepper to taste.
The Creamy Corn and Bacon Chowder is a perfect combination of sweet and savory flavors. The soup has a creamy texture that is balanced by the crunch of the bacon. The dish is best served hot and garnished with additional bacon bits and chopped parsley.
Type: Soup
Main Ingredients: Corn, Bacon, Heavy Cream