Creamy Coconut Lentil Soup

Creamy Coconut Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lentils and coconut milk creates a creamy and flavorful base that is sure to satisfy your taste buds.

To make this Creamy Coconut Lentil Soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1/4 cup of diced onion
- 1/4 cup of diced carrot
- 1/4 cup of diced celery
- 1 clove of garlic, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and set them aside. In a large pot, sauté the onion, carrot, celery, and garlic until they are soft and fragrant. Add the lentils, cumin, coriander, salt, and pepper, and stir to combine. Pour in the vegetable broth and coconut milk, and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the lentils are tender.
Once the soup is done, use an immersion blender or transfer it to a blender to puree until smooth and creamy. Serve hot, garnished with fresh cilantro.
This Creamy Coconut Lentil Soup is a perfect combination of creamy and savory flavors. The lentils provide a hearty texture, while the coconut milk adds a touch of sweetness and creaminess. The spices and vegetables add depth and complexity to the dish, making it a satisfying and flavorful meal.
Type: Soup
Ingredients: Lentils, Coconut Milk, Vegetable Broth