Creamy Coconut Curry Soup with Vegetables

Creamy Coconut Curry Soup with Vegetables is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The combination of creamy coconut milk and spicy curry creates a unique and irresistible taste that you won't be able to resist.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chopped mixed vegetables (carrots, bell peppers, zucchini, and onions)
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they are tender. Add the curry powder and stir for 1-2 minutes until fragrant.
Next, add the coconut milk and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for 10-15 minutes until the vegetables are cooked through and the soup has thickened.
Once the soup is ready, season with salt and pepper to taste. Serve hot and enjoy the creamy and flavorful taste of this delicious soup.
This Creamy Coconut Curry Soup with Vegetables is a vegan and gluten-free dish that is perfect for a healthy and satisfying meal. The soup has a creamy and smooth texture with a spicy and flavorful taste that will leave you wanting more. The colorful vegetables add a beautiful touch to the dish, making it a feast for the eyes as well as the taste buds.
Type of dish: Soup
Main ingredients: Coconut milk, mixed vegetables, curry powder.