Creamy Coconut Chicken Noodle Curry

Creamy Coconut Chicken Noodle Curry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy coconut milk, tender chicken, and flavorful noodles that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup of coconut milk
- 1/2 cup of chicken broth
- 1/2 cup of cooked noodles
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until they are soft and translucent. Add the chicken pieces and cook until they are browned on all sides.
Next, add the curry powder and stir until the chicken is coated. Pour in the chicken broth and coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Finally, add the cooked noodles to the skillet and stir until they are coated in the sauce. Season with salt and pepper to taste. Serve hot and enjoy!
This Creamy Coconut Chicken Noodle Curry is a perfect combination of creamy, savory, and slightly spicy flavors. The dish is a great option for a quick and easy weeknight dinner or a cozy weekend meal.
Type of dish: Main course
3 main ingredients: Chicken, Coconut milk, Noodles