Creamy Chicken Tortilla Chowder

Creamy Chicken Tortilla Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of creamy chicken, tortilla chips, and a variety of vegetables that come together to create a flavorful and satisfying meal.

To make this Creamy Chicken Tortilla Chowder, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded chicken
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup corn kernels
- 1/4 cup black beans
- 1/4 cup diced tomatoes
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup crushed tortilla chips
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, red and green bell peppers, and cook until the vegetables are soft and fragrant. Add the chicken, corn, black beans, and diced tomatoes, and stir to combine.
Next, add the chicken broth and heavy cream to the pot, and stir to combine. Bring the mixture to a simmer, and let it cook for 10-15 minutes, or until the soup has thickened slightly.
Finally, add the crushed tortilla chips to the pot, and stir to combine. Let the soup cook for an additional 5 minutes, or until the chips have softened and the soup is heated through.
This Creamy Chicken Tortilla Chowder is a perfect combination of creamy and crunchy textures, with a savory and slightly spicy flavor. The soup is hearty and filling, making it a great meal for any time of day.
Type: Soup, Main Dish
Ingredients: Chicken, Tortilla Chips, Vegetables

Cooking Tips:

- Use pre-cooked chicken to save time
- Crush the tortilla chips into small pieces for a better texture
- Adjust the amount of spices to your liking
Overall, this Creamy Chicken Tortilla Chowder is a delicious and satisfying meal that is perfect for any occasion. Try it out today and enjoy the savory and spicy flavors!