Creamy Chicken Curry

Creamy Chicken Curry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of creamy and spicy flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 boneless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 can of coconut milk
- 1 tablespoon tomato paste
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving: 4
To start, heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the onion, garlic, and ginger and cook until the onion is translucent. Add the curry powder, cumin powder, coriander powder, and turmeric powder and cook for another minute.
Add the coconut milk and tomato paste to the skillet and stir until well combined. Add the chicken back to the skillet and let it simmer for 10-15 minutes or until the chicken is cooked through.
Garnish with fresh cilantro and serve hot with rice or naan bread.
This Creamy Chicken Curry is a perfect combination of creamy and spicy flavors that will leave you wanting more. The chicken is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Dish
Ingredients: Chicken, Coconut Milk, Curry Powder