Creamy Chicken and Vegetable Stir-Fry

Creamy Chicken and Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and a creamy sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make this dish in just a few easy steps.

Ingredients:

- 2 chicken breasts, sliced
- 2 cups mixed vegetables (carrots, broccoli, bell peppers, etc.)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a wok or a large skillet to cook the stir-fry.
- Cut the chicken and vegetables into bite-sized pieces for even cooking.
- Make sure to cook the chicken thoroughly before adding the vegetables.
- Use low-sodium chicken broth and soy sauce to reduce the sodium content of the dish.

Instructions:

1. In a small bowl, whisk together the heavy cream, chicken broth, cornstarch, and soy sauce. Set aside.
2. Heat the olive oil in a wok or large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic and mixed vegetables to the wok and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
4. Pour the creamy sauce over the chicken and vegetables and stir-fry for another 2-3 minutes, until the sauce has thickened and the chicken and vegetables are coated.
5. Season with salt and pepper to taste and serve hot.
Appearance and Taste:
This Creamy Chicken and Vegetable Stir-Fry is a colorful and appetizing dish that is sure to impress your guests. The creamy sauce adds a rich and savory flavor to the tender chicken and fresh vegetables. The dish has a perfect balance of textures and flavors, making it a crowd-pleaser.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken
- Mixed Vegetables
- Heavy Cream