Creamy Chicken and Noodle Chowder

Creamy Chicken and Noodle Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of tender chicken, creamy broth, and flavorful noodles that will leave you feeling satisfied and full. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 cups of milk
- 1 cup of heavy cream
- 2 cups of cooked chicken, shredded
- 2 cups of egg noodles
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish

To start, melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Next, add the chicken broth, milk, and heavy cream to the pot and bring the mixture to a simmer. Add the shredded chicken, egg noodles, and dried thyme to the pot and cook until the noodles are tender, stirring occasionally. Season the soup with salt and pepper to taste.
Once the soup is ready, ladle it into bowls and garnish with chopped parsley. The Creamy Chicken and Noodle Chowder is a perfect dish for a cold winter day or a cozy night in. The soup has a creamy and rich texture that is balanced by the tender chicken and flavorful noodles. This dish is sure to become a family favorite and is perfect for any occasion.
Type: Soup, Main Dish
Ingredients: Chicken, Noodles, Cream
Cooking Tips: To make the soup even creamier, you can add more heavy cream or use half-and-half instead of milk. You can also add other vegetables like carrots, celery, or potatoes to the soup for added flavor and nutrition.