Creamy Chicken and Green Chile Enchiladas

Creamy Chicken and Green Chile Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made with tender chicken, green chilies, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 flour tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup diced green chilies
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, mix together the cooked shredded chicken, diced green chilies, and shredded Monterey Jack cheese.
Next, in a separate bowl, whisk together the heavy cream, chicken broth, garlic powder, salt, and pepper.
To assemble the enchiladas, spoon the chicken mixture onto each tortilla and roll up tightly. Place the rolled tortillas seam-side down in a baking dish. Pour the creamy sauce over the top of the enchiladas, making sure to cover them completely.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
These Creamy Chicken and Green Chile Enchiladas are a perfect combination of creamy, cheesy, and spicy flavors. The appearance of the dish is a beautiful golden brown with a creamy sauce that is sure to make your mouth water. The taste is rich and satisfying, with a perfect balance of chicken, cheese, and green chilies.
In two words, this dish can be described as 'Creamy Enchiladas'. The three main ingredients are chicken, green chilies, and Monterey Jack cheese.