Creamy Chicken and Dumpling Soup

Creamy Chicken and Dumpling Soup is a comforting and hearty dish that is perfect for any occasion. This dish is made with tender chicken, fluffy dumplings, and a creamy broth that is sure to warm you up on a cold day.

To make this delicious soup, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cooked and shredded
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup frozen peas
- 1/4 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup Bisquick mix
- 2 tbsp milk

To start, heat a large pot over medium heat and add the onion, celery, and carrots. Cook until the vegetables are tender, about 5 minutes. Add the chicken broth, heavy cream, and shredded chicken to the pot and stir to combine.
In a small bowl, whisk together the flour and a few tablespoons of the soup broth until smooth. Add the flour mixture to the pot and stir until the soup thickens. Add the frozen peas, dried thyme, salt, and pepper to the pot and stir to combine.
In a separate bowl, mix together the Bisquick mix and milk until a soft dough forms. Drop spoonfuls of the dough into the soup and cook for 10-15 minutes, or until the dumplings are cooked through.
The Creamy Chicken and Dumpling Soup is ready to serve! This dish is a perfect combination of creamy and savory flavors that will leave you feeling satisfied and warm. The appearance of the soup is a creamy white color with chunks of chicken and vegetables, and fluffy dumplings floating on top. The taste is rich and comforting, with a creamy broth that is perfectly balanced with the tender chicken and fluffy dumplings.
Type of dish: Soup
Main ingredients: Chicken, Dumplings, Creamy broth