Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is made with tender chicken, sweet corn, and a creamy broth that is sure to satisfy your taste buds. In this recipe, we will show you how to make this mouth-watering dish in just a few easy steps.

Ingredients:

- 1 lb boneless, skinless chicken breasts, diced
- 2 cups frozen corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 tbsp olive oil

Serves: 4

Cooking Tips:

- Use fresh corn kernels if available for a sweeter taste.
- Add a pinch of cayenne pepper for a spicy kick.
- Serve with crusty bread or crackers for a complete meal.

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
2. Add diced onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
3. Add frozen corn kernels, chicken broth, dried thyme, and dried basil to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Add heavy cream to the pot and stir to combine. Simmer for an additional 5-10 minutes, or until soup has thickened.
5. Season with salt and pepper to taste.
Appearance and Taste:
This Creamy Chicken and Corn Chowder is a beautiful golden color with chunks of tender chicken and sweet corn throughout. The creamy broth is rich and flavorful, with a hint of thyme and basil. The soup is hearty and filling, perfect for a cold winter day.
Type of Dish: Soup
Main Ingredients: Chicken, Corn, Cream
In conclusion, this Creamy Chicken and Corn Chowder recipe is a must-try for anyone who loves a warm and comforting soup. With its simple ingredients and easy preparation, this dish is sure to become a family favorite.