Creamy Cauliflower Chowder

Creamy Cauliflower Chowder is a delicious and healthy soup that is perfect for any occasion. This dish is made with fresh cauliflower, cream, and a variety of other ingredients that come together to create a rich and flavorful soup.

To make this Creamy Cauliflower Chowder, you will need the following ingredients per serving:

- 1/2 head of cauliflower, chopped
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the onion, garlic, celery, and carrot. Cook for a few minutes until the vegetables are soft. Add the cauliflower and broth, and bring to a boil. Reduce the heat and simmer for about 15 minutes, or until the cauliflower is tender.
Using an immersion blender or a regular blender, puree the soup until it is smooth. Return the soup to the pot and add the heavy cream and cheddar cheese. Stir until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
This Creamy Cauliflower Chowder is a perfect dish for any time of year. It is warm and comforting, yet light and healthy. The soup has a creamy texture and a rich flavor that is sure to satisfy your taste buds.
Type: Soup
Ingredients: Cauliflower, Cream, Cheddar Cheese
In conclusion, this Creamy Cauliflower Chowder is a must-try recipe that is easy to make and packed with flavor. It is a perfect dish for any occasion and is sure to impress your family and friends. So, go ahead and give it a try today!