Creamy Cajun Shrimp and Grits

Creamy Cajun Shrimp and Grits is a classic Southern dish that is perfect for any occasion. This dish is a combination of creamy grits and spicy Cajun shrimp that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of grits
- 4 cups of water
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of butter
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of olive oil
- 1/4 cup of chopped green onions
- Salt and pepper to taste

To start, bring the water to a boil in a large pot. Add the grits and stir until they are well combined. Reduce the heat to low and let the grits simmer for about 20 minutes, stirring occasionally. Once the grits are cooked, add the heavy cream, Parmesan cheese, and butter. Stir until everything is well combined and the cheese and butter have melted. Season with salt and pepper to taste.
In a separate pan, heat the olive oil over medium-high heat. Add the shrimp and Cajun seasoning and cook for about 3-4 minutes, or until the shrimp are pink and cooked through.
To serve, spoon the creamy grits onto a plate and top with the Cajun shrimp. Garnish with chopped green onions and enjoy!
This Creamy Cajun Shrimp and Grits dish is a perfect combination of creamy and spicy flavors. The creamy grits are rich and flavorful, while the Cajun shrimp adds a nice kick of spice. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
Main ingredients: Shrimp, Grits, Cajun seasoning