Creamy Cabbage and Potato Chowder

Creamy Cabbage and Potato Chowder is a hearty and delicious soup that is perfect for a cold winter day. This dish is made with a combination of fresh cabbage, potatoes, and cream, which gives it a rich and creamy texture. The recipe is easy to follow and can be made in just a few simple steps.

To make this Creamy Cabbage and Potato Chowder, you will need the following ingredients:

- 1 head of cabbage, chopped
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Next, add the chopped cabbage and potatoes to the pot and stir to combine. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
Once the vegetables are cooked, use an immersion blender to puree the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches. Once the soup is pureed, stir in the heavy cream and season with salt and pepper to taste.
This Creamy Cabbage and Potato Chowder is a perfect comfort food that is sure to warm you up on a cold day. The soup has a creamy texture and a rich flavor that is enhanced by the combination of cabbage and potatoes. The dish is perfect for lunch or dinner and can be served with a slice of crusty bread or a side salad.
Type of dish: Soup
Main ingredients: Cabbage, Potatoes, Cream