Creamy Cabbage and Beef Casserole

Creamy Cabbage and Beef Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy cabbage, and a variety of flavorful ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/2 cup chopped carrots
- 1/2 cup chopped cabbage
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, green bell pepper, celery, mushrooms, carrots, and cabbage to the skillet and cook until the vegetables are tender.
Next, add the beef broth, heavy cream, garlic powder, onion powder, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients.
Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
The Creamy Cabbage and Beef Casserole is a perfect combination of savory and creamy flavors. The beef is tender and juicy, while the cabbage adds a nice crunch to the dish. The creamy sauce is rich and flavorful, making this dish a crowd-pleaser.
This dish can be classified as a casserole and its main ingredients are beef, cabbage, and cheese.
In summary, the Creamy Cabbage and Beef Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its hearty ingredients and creamy sauce, this dish is sure to be a hit with your family and friends.