Creamy Brussels Sprouts Meat and Noodles

Creamy Brussels Sprouts Meat and Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, creamy sauce, and perfectly cooked noodles, all mixed with the goodness of Brussels sprouts. If you're looking for a dish that is both satisfying and flavorful, then this is the perfect recipe for you.

Ingredients (per serving):

- 1/2 cup of cooked noodles
- 1/2 cup of chopped Brussels sprouts
- 1/4 cup of diced meat (chicken, beef, or pork)
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

Cooking Tips:

- Cook the noodles according to the package instructions and set aside.
- Cut the Brussels sprouts into small pieces to ensure even cooking.
- Use a non-stick pan to prevent the meat from sticking to the bottom.
- Season the dish with salt and pepper to taste.

Cooking Process:

1. Heat the olive oil in a pan over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Add the diced meat and cook until browned on all sides.
4. Add the chopped Brussels sprouts and cook until tender.
5. Pour in the chicken broth and heavy cream, and stir until well combined.
6. Bring the mixture to a simmer and cook until the sauce thickens.
7. Add the cooked noodles to the pan and toss until well coated with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Appearance and Taste:
Creamy Brussels Sprouts Meat and Noodles is a beautiful dish that is both creamy and savory. The tender meat, perfectly cooked noodles, and flavorful Brussels sprouts are all coated in a rich and creamy sauce that is both satisfying and delicious. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish:
Main Course

3 Main Ingredients:

- Brussels sprouts
- Meat (chicken, beef, or pork)
- Noodles