Creamy Brussels Sprouts and Bacon Chowder

Creamy Brussels Sprouts and Bacon Chowder is a delicious and hearty soup that is perfect for a cold winter day. This dish is made with fresh Brussels sprouts, crispy bacon, and a creamy broth that is sure to warm you up from the inside out.

To make this dish, you will need the following ingredients per serving:

- 1 cup of fresh Brussels sprouts, trimmed and halved
- 2 slices of bacon, chopped
- 1/4 cup of diced onion
- 1 garlic clove, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside. In the same pot, sauté the onion and garlic until they are soft and fragrant. Add the Brussels sprouts to the pot and cook them until they are tender.
Next, add the chicken broth to the pot and bring it to a simmer. Let the broth cook for a few minutes until it has reduced slightly. Then, add the heavy cream to the pot and stir everything together. Let the soup simmer for a few more minutes until it has thickened.
Finally, season the soup with salt and pepper to taste. Ladle the soup into bowls and top each serving with the crispy bacon.
This Creamy Brussels Sprouts and Bacon Chowder is a perfect combination of savory and creamy flavors. The Brussels sprouts add a nice crunch to the soup, while the bacon adds a smoky and salty flavor. The creamy broth ties everything together and makes this dish a comforting and satisfying meal.
Type of dish: Soup
Main ingredients: Brussels sprouts, bacon, heavy cream