Creamy Broccoli Chowder

Creamy Broccoli Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and is sure to satisfy your hunger. With its creamy texture and rich flavor, this soup is sure to become a family favorite.

To make this Creamy Broccoli Chowder, you will need the following ingredients:

- 4 cups of broccoli florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the broccoli florets and sauté for a few minutes until they are slightly tender.
Next, add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 15 minutes, or until the broccoli is fully cooked.
Using an immersion blender or a regular blender, puree the soup until it is smooth. Return the soup to the pot and add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
Season the soup with salt and pepper to taste. Serve hot and enjoy!
Creamy Broccoli Chowder is a comforting and satisfying soup that is perfect for any time of year. This dish is a great way to use up any leftover broccoli and is a great way to get your daily dose of vegetables. The soup has a creamy texture and a rich flavor that is sure to please even the pickiest eaters.
Type of dish: Soup
Main ingredients: Broccoli, heavy cream, cheddar cheese