Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup is a delicious and comforting dish that is perfect for any occasion. This soup is made with fresh broccoli, cheddar cheese, and a creamy base that is sure to satisfy your taste buds. In this recipe, we will show you how to make this soup from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 4 cups fresh broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
3. Using an immersion blender or transferring the soup to a blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
Appearance and Taste:
This Creamy Broccoli Cheddar Soup is a vibrant green color and has a smooth and creamy texture. The soup has a rich and cheesy flavor with a hint of garlic and onion. The broccoli adds a fresh and earthy taste to the dish, making it a perfect comfort food for any occasion.
Type of Dish: Soup
Main Ingredients: Broccoli, Cheddar Cheese, Heavy Cream