Creamy Broccoli and Cheddar Chowder

Creamy Broccoli and Cheddar Chowder is a delicious and hearty soup that is perfect for a cold winter day. This dish is a combination of creamy cheddar cheese and tender broccoli florets, making it a comforting and satisfying meal.

To make this Creamy Broccoli and Cheddar Chowder, you will need the following ingredients per serving:

- 1 tablespoon butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 cup chopped broccoli florets
- 1/2 cup shredded cheddar cheese

To start, melt the butter in a large pot over medium heat. Add the onion, celery, and carrot, and cook until the vegetables are tender, about 5 minutes. Add the garlic powder, thyme, salt, and black pepper, and stir to combine.
Sprinkle the flour over the vegetables, and stir until the flour is fully incorporated. Gradually add the chicken broth and milk, stirring constantly, until the mixture is smooth.
Add the chopped broccoli florets to the pot, and bring the mixture to a simmer. Cook for 10-15 minutes, or until the broccoli is tender.
Remove the pot from the heat, and stir in the shredded cheddar cheese until it is fully melted and incorporated.
This Creamy Broccoli and Cheddar Chowder is a perfect combination of creamy, cheesy, and savory flavors. The soup has a thick and creamy texture, with tender chunks of broccoli throughout. The cheddar cheese adds a rich and tangy flavor that complements the broccoli perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for a family dinner.
Type of dish: Soup, Chowder
Main ingredients: Broccoli, Cheddar Cheese, Chicken Broth