Creamy Borscht with Sour Cream and Dill
Creamy Borscht with Sour Cream and Dill is a delicious and hearty soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is loved by many. The combination of the creamy texture, the tangy sour cream, and the fresh dill creates a flavor explosion that will leave you wanting more.
Ingredients (per serving):
- 1 medium beetroot, peeled and grated
- 1 small carrot, peeled and grated
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon sour cream
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Cooking tips:
- Use fresh vegetables for the best flavor.
- Grate the beetroot and carrot finely to ensure they cook evenly.
- Use a good quality vegetable broth for the best taste.
- Add the sour cream and dill just before serving to preserve their freshness.
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened.
2. Add the grated beetroot and carrot and sauté for 5-7 minutes until they start to soften.
3. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes until the vegetables are tender.
4. Remove from heat and let cool slightly. Use an immersion blender to puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
6. In a small bowl, mix together the sour cream and chopped dill.
7. Serve the soup hot, topped with a dollop of the sour cream and dill mixture.
Appearance and taste:
Creamy Borscht with Sour Cream and Dill is a vibrant and colorful soup that is sure to impress. The deep red color of the beetroot is complemented by the fresh green dill and the creamy white sour cream. The soup has a smooth and velvety texture that is rich and satisfying. The tangy sour cream and the fresh dill add a burst of flavor that balances the sweetness of the beetroot. This dish is perfect for a cold winter day or as a starter for a dinner party.
Type of dish: Soup
Main ingredients: Beetroot, sour cream, dill
