Creamy Borscht with Goat Cheese

Creamy Borscht with Goat Cheese is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of beets, potatoes, carrots, and onions, all cooked together in a creamy broth and topped with crumbled goat cheese. The result is a rich and flavorful soup that is sure to satisfy your taste buds.

To make this Creamy Borscht with Goat Cheese, you will need the following ingredients:

- 4 medium beets, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 oz goat cheese, crumbled
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the chopped onion. Cook until the onion is soft and translucent, about 5 minutes. Add the chopped beets, potatoes, and carrots to the pot and stir to combine. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
Once the vegetables are cooked, use an immersion blender or transfer the soup to a blender and puree until smooth. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
To serve, ladle the Creamy Borscht with Goat Cheese into bowls and top with crumbled goat cheese. The soup should be thick and creamy, with a vibrant red color from the beets. The goat cheese adds a tangy and creamy flavor that complements the sweetness of the beets and carrots.
This Creamy Borscht with Goat Cheese is a perfect dish for a cold winter day or a cozy night in. It is a vegetarian and gluten-free dish that is easy to make and packed with flavor. Enjoy this soup as a main course or as a starter to a larger meal.
Type: Soup, Vegetarian

Ingredients:

- Beets
- Potatoes
- Carrots
Enjoy your Creamy Borscht with Goat Cheese!